18 February 2013


48_365 02-17-13

I made Sourdough bread starter.

It's all bubbly and growing (like it is supposed to be).

Hopefully I can keep it alive and doing its thing, and the bread I make from it is good. The recipe says I have to wait at least 3 days, but best to wait 2-3 weeks. I'm planning on just waiting until next weekend.

If I can hold out that long...

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