Dinner tonight was chicken and broccoli alfredo which turned out so good that Robert requested we write it down so we can replicate the results again. But first the BBQ pork fried rice recipe that my awesome Aunt Pam has requested.
It works with chicken, pork, BBQ, and shrimp (although I haven't done shrimp). I've found the BBQ pork in the deli meat section and in the sausage section.
1 cups cooked meat, chopped
1/2 cup frozen peas and carrots, steamed and drained
4 cups cooked rice, cold
2 eggs, scrambled
2-3 cloves garlic, minced
4 green onions, sliced
3 tbsp veggie oil
1/8 to 1/4 cup soy sauce
pinch of curry, pepper (to taste)
Heat oil in wok (or large pot) until hot. Saute the green onions and garlic for 30 seconds then add the rice. Break up any clumps of rice and stir to coat with oil. Add the seasonings and soy sauce. Add the vegetables, meat, and scrambled eggs.
There ya go.