16 October 2012

Apple Crisp

289_366 10-14-12

The stormy, windy, rainy weather we had this weekend worked well for staying inside and baking.  I did not bake much, but I did make some cinnamon chip scones and this apple crisp.  We love this apple crisp and have yet to find it's equal in the crisp world.  It's loved specifically because of the topping which is perfectly crunchy and not soggy like crumbles sometimes are; nor cake-like as most cobblers can be.

Apple Crisp

10 cups apples - peeled, cored, and sliced thinly
2-3 tbsp lemon juice
1/2 cup sugar
2 tsp cinnamon
3 tbsp flour

1 cup oatmeal
1 cup flour
1 cup brown sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, melted

Coat apple slices with lemon juice while cutting up to prevent browning.  Toss with cinnamon and sugar and place in 9x13 pan.  Sprinkle flour over the top of apples.

Mix oatmeal, flour, brown sugar, baking powder and baking soda and pour in melted butter.  Stir together until mixture is crumbly.  Sprinkle evenly over the apples and bake at 350 degrees for about 45 minutes, until the apples are tender and the crisp is golden brown.

Cool slightly before serving.

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